Shooting for the Beef Buy This Art Print At AllPosters.com Framed | Mounted

Yorkshire Pudding Not a pudding at all, this elegant dish usually accompanies roast beef. It's so simple to prepare, why not try it with your favorite Jersey seafood as well? Here's How:

1. Put slightly less than a cup of flour in a mixing bowl.

2. Add a dash of salt.

3. Combine a half cup of hot water with a half cup of milk.

4. Start mixing the flour with a hand-held electric mixer while pouring in the liquid.

5. Beat until fluffy.

6. Add two eggs while continuing to beat until bubbly.

7. Put half a stick of butter in a 12" skillet (with heat-proof handle) or a shallow pie/pizza dish.

8. Pre-heat oven to 400 degrees.

9. Place dish with butter on the middle rack (or add butter to hot dish)

10. When the butter is melted leave the dish in the oven and pour the batter into the center of the dish.

11. Check after fifteen minutes, rotating dish and reducing heat to 350 degrees if overly brown on edges.

12. Remove the pudding when the center has puffed up and is browned to your taste.

13. Serve immediately.

Tips:

1. The depth of the raw pudding will help determine the degree of puffiness, the larger pizza dish will result in a shallower center.

2. Experiment with slightly different flour amounts, all or more than 50/50 milk to water, pan sizes, and oven temperatures (start at 450, watch it and reduce heat to finish cooking without over browning) until it comes out to your personal taste.